Issue 68: Spring 2010 - SOLD OUT
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“For those of us who live to eat, these are hopeful times. Mindful eating is in vogue…. And there is hope in the pages of this magazine, populated by a diversity of contributors for whom food is caloric fuel, sure, but also a means of cultural expression, on par with music and literature.” — John T. Edge, guest editor
Essays by Diane Roberts, John Kessler, Michael Parker, Linda Wyman, Beth Ann Fennelly, Todd Kliman, and more. Fiction by Megan Mayhew Berman.
Additional contributors include Jack Hitt, Jack Pendarvis, Audrey Petty, Sam Eifling, and others.