Issue 49: Spring 2005 — Southern Food Issue
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“What should emerge from this bacchanal is a sense of how and why what we eat and drink matters.” — John T. Edge in guest-editor’s letter
Featuring a previously unpublished essay by Carson McCullers. “Odes” by Padgett Powell, Molly Giles, Donald Harington, Steve Almond, Yusef Komunyakaa, Joshua Foer, and more. Notes by Duncan Murrell and Pete Wells. Essays by Gary Hawkins, Lolis Eric Elie, Barbara Ensrud, and more.
Other contributors include Debbie Fleming Caffery, Blair Hobbs, Jonathan Reynolds, Anne Mendelson, and others.